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Mini Brioches Bread Machine

I got this recipe from classic home cooking. It is salt-free. The original recipe uses 12 small molds, but i use 6 larger ones. It is nice and buttery, wonderful with a hot bowl of soup. Prep time does not include time to rise.

Steps

Add ingredients to your bread machine in the order recommended by the manufacturer.
Set cycle: dough , size: 1lb.
Check your dough after 5 minutes , if too dry add a tablepoon of water at a time , if too wet add a tablespoon of flour at a time , until dough forms a ball and is slightly sticky to the touch.
Meanwhile , oil 6 1-cup brioche molds.
Preheat oven to 375 degrees.
When the cycle is finished , take dough out and knead gently.
Divide into 6 equal pieces , cut about a quarter from each.
Shape into balls , and put the large ball into the mold , pressing with your finger in the center to make a hole.
Place the small ball over the hole and press again to seal.
Cover and leave to rise in a warm place until doubled , about 20-30 minutes.
Brush with milk and bake for 5 minutes , reduce heat to 350 and bake until golden brown , about 15 minutes.
If your brioches are browning too quickly , cover with aluminum foil.
Brioches should sound hollow when you tap the bottom of eac.

Ingredients

milk, eggs, sugar, butter, flour, yeast