Baked Chicken Parmigiano
You must try this recipe ‘baked chicken parmigiano’ super easy to make and the entire family will love it! The traditional chicken parmigiano is usually deep-fried but in this recipe the chicken is baked making it much lower in fat. Just add a salad, scalloped potatoes or light gluten-free pasta and you will have a delicious italian meal. Enjoy!!
Steps
Preheat oven to 400f.
Whisk together yogurt , garlic , oregano , salt and pepper and pour yogurt marinate over your chicken and let it rest for 2 hours in the refrigerator.
Remove most of the marinate and coat the chicken with parmesan cheese , place chicken on a baking sheet lined with tin foil and bake for 15 minutes at 400 f on the middle rack.
Take the chicken out of the oven and add sliced tomato , fresh basil and bocconcini on top of the chicken , return back in the oven and bake until cheese melts about 5 minutes or less.
Use two slices of tomato and bocconcini for each chicken breast.
Serve with salad , pasta or scalloped potatoes.
Ingredients
plain yogurt, garlic clove, dried oregano leaves, sea salt, black pepper, whole chicken breast, parmesan cheese, tomatoes, basil leaves, bocconcini