Baked Chicken Parmesan Over Pasta

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Easy chicken parmesan.

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Steps

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Preheat oven to 350f.

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Combine sour cream and milk and mix well.

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Pour into a shallow dish in which the chicken can be dipped.

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In a second shallow dish , combine the bread crumbs , parmesan cheese , rosemary , and sage.

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Coat the chicken with the sour cream mixture and then dredge in the bread crumb mixture until well coated.

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Place on a greased baking dish.

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Bake for 25 minutes , or until tender and chicken is cooked through.

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Meanwhile , prepare the spaghetti per the package directions.

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Warm each sauce separately in small pots over the stovetop.

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To serve , divide the pasta evenly between four plates.

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Top the pasta with tomato sauce , and place a piece of chicken on top.

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Drizzle with alfredo sauce and sprinkle with the shredded cheese.

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Garnish with optional parsley.

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Ingredients

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sour cream, milk, italian seasoned breadcrumbs, parmesan cheese, dried rosemary, dried sage, chicken tenderloins, spaghetti, tomato sauce, alfredo sauce, mozzarella cheese, parsley