Mini Apple Cheesecakes

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Had some leftover pie filling (recipe #259671) that didn't seal properly when i canned it and had to come up with a creative way to use it. had some cream cheese and tart shells in the fridge and whala a new hit was born

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Steps

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Preheat oven to 350f.

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Separate tart shells on a baking sheet to thaw out.

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Mix softened cream cheese with sugar , egg , lemon juice and vanilla.

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Spoon cream cheese mixture evenly into twelve tart shells.

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If apple pie filling is really chunky run through a food processor.

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Divide the pie filling among the shells covering most but not all of the cream cheese mixture.

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Bake for 20 minutes.

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Ingredients

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frozen tart shells, cream cheese, egg, sugar, lemon juice, vanilla, pie filling