Baked Chicken Packets
I got this from my mother, one of my favorite chicken recipes. You can make it at night, refrigerate, and bake the next day. You can also deep-fry it instead of baking.
Steps
Mix all ingredients , cover and leave to marinate in the fridge for 1 hour.
To make packets: cut out 4 large sheets of aluminum foil , spray with nonstick cooking spray.
Divide chicken mixture into 4 equal amounts , and place onto the foil.
Bring up sides of foil to completely cover the chicken.
Double fold the other sides to form packets.
Bake for 20-25 minutes in a preheated 450f degrees oven on a cookie sheet.
Serve with french fries , or rice.
Ingredients
boneless skinless chicken breast halves, green onion, fresh cilantro, red bell pepper, soy sauce, vinegar, oil, salt, ginger, pepper