Baked Chicken Oregano
Simple, quick week night supper. (i sometimes defrost 2 extra breast halves, leave them uncoated and cook with the coated chicken, for use in salads or sandwiches, or handy in the freezer)
Steps
Heat oven to 425f degrees.
Spray jelly roll pan , with cooking spray.
Mix bread crumbs , cheese , oregano , garlic salt and pepper.
Spread mustard on all sides of chicken breasts.
Cover mustard coated chicken with bread crumb mixture.
Place on jelly roll pan.
Bake uncovered about 25 minutes or until juice of chicken runs clear and is no longer pink when thickest pieces are cut.
Ingredients
dry breadcrumbs, parmesan cheese, dried oregano leaves, garlic salt, pepper, dijon mustard, boneless skinless chicken breast halves