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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Fruit Poultry Easy Nuts Chicken Meat Chicken Breasts 3 Steps Or Less

Baked Chicken On Pecan Stuffing

As we are now only two i find that a couple of chicken breasts is much better than a whole chicken and dealing with all the leftovers. Since i'm diabetic i use apple juice in place of apple jelly and it still tastes very good, also, i cook the veggie's in some chicken stock instead of butter..

Steps

Cook onion , celery , apple in butter in skillet 5 minutes.
Add 1 / 2 teaspoon each salt , sage , pepper.
Mix in bowl with bread.
Drizzle with chicken broth , egg.
Stir in 1 / 2 cup nuts , raisins.
Spread in 13 x 9 x 2-inch pan.
Top with chicken and sprinkle with remaining salt.
Bake in 400 degree f oven 30 minutes.
Melt jelly , remaining sage , cinnamon in saucepan.
Brush on chicken.
Top with remaining nuts.
Bake 15 more minutes.

Ingredients

onion, celery ribs, apple, butter, salt, dried sage, pepper, italian bread, chicken broth, egg, pecans, raisins, chicken breast halves, apple jelly, ground cinnamon