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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Fruit Oven Holiday Event Muffins Dietary Low Cholesterol Healthy 2 Quick Breads Low In Something Berries Raspberries Citrus Lemon Brunch Equipment

Mimi's Raspberry And Lemon Muffins With Streusel Topping

This was given to me by my daughter several years ago and has been an a+++++ favorite of ours. it has a hint of lemon and chocked full of raspberries. the streusel topping just makes the whole thing come together as a super, yummy muffin.

Steps

In a small bowl combine yogurt , oil , lemon juice , and egg whites.
Blend well.
In a medium bowl combine the 1 1 / 2 cups flour , 3 / 4 cup of sugar , baking powder , lemon peel , and salt.
Mix well.
Stir in frozen raspberries.
Add yogurt mixture to flour mixture stirring just until dry ingredients are moistened--one direction only for muffins.
Line muffin tins with cupcake papers.
Spoon batter evenly into the papers.
In a small bowl make the streusel topping using the 1 / 4 cup sugar , 2 tablespoons flour , and 1 tablespoon butter , using a fork till crumbly.
Sprinkle evenly over batter in muffins tins before baking.
Bake at 400 degrees for 16-20 minutes or until muffins are golden brown.
Immediately remove from pan and serve warm.

Ingredients

low-fat vanilla yogurt, oil, fresh lemon juice, egg whites, flour, sugar, baking powder, lemon peel, salt, frozen raspberries, butter