Baked Chicken Lasagna Rolls

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Cut this out of the sunday coupon inserts. states the recipe was created for dragone cheese by cooking light supper clubs. sounds delicious!!

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Steps

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Preheat oven to 375.

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Mix first eight ingredients , reserving 1 / 4 cup mozzarella.

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Lay a large piece of plastic wrap on countertop.

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Lay noodles flat atop plastic wrap , top each noodle with a layer of the ricotta mixture and 1 / 4 cup chicken.

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Starting at one end , roll one noodle at a time.

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Fill the bottom of a baking dish with 1 / 2 cup tomato sauce.

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Lay rolls seam side down , cover with remaining tomato sauce and sprinkle with reserved 1 / 4 cup mozzarella cheese.

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Bake for 20 minutes.

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Ingredients

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part-skim ricotta cheese, part-skim mozzarella cheese, parmesan cheese, egg, garlic powder, fresh parsley, salt, black pepper, cooked chicken, lasagna noodles, tomato sauce