Mimi's Cafe Buttermilk Spice Muffins
Fill your kitchen with a magnetic aroma!!
Steps
Heat oven to 375f.
In a mixing bowl , cream the sugar and butter together with an electric mixer.
When they are thoroughly mixed , add the eggs and beat for 1 more minute.
Sift the flour into a separate bowl , together with the baking soda , nutmeg and cinnamon.
Add the flour and buttermilk to the first mixture , and mix at low speed until smooth.
To avoid lumps in the batter , add the wet and dry ingredients alternately , in small amounts.
Make the nut topping by combining all the nut topping ingredients together in a small bowl.
Grease muffin tins with additional butter or margarine , or use paper or foil baking cups.
Fill each cup full of batter.
Add a full rounded tablespoon of the nut topping on top of the batter in each cup.
Bake immediately , or the topping will sink to the bottom of the muffins , and then you will be mad at yourself and we dont want that to happen , do we ?.
Bake at 375f for 20 to 25 minutes until the muffins are golden brown and a toothpick insert.
Ingredients
sugar, unsalted butter, eggs, flour, baking soda, ground nutmeg, cinnamon, buttermilk, walnuts