Million Dollar Fudge

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You will understand why they call this

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Steps

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Butter 2 baking pans.

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Place chocolate chips , broken chocolate bar pieces , marshmallow cream and nuts into a large mixing bowl.

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Set aside.

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In a 4-quart saucepan , combine sugar , salt , butter and evaporated milk , stir over low heat until the sugar dissolves.

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Bring to a boil , cook for 6 minutes , stirring constantly pour the boiling syrup mixture over the ingredients in the bowl , beat with a wooden spoon until all the chocolate is completely melted.

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Separate into the two prepared pans let stand a couple of hours before cutting.

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Recipe variation : gently stir in 1 / 2 cup skor toffee pieces prior to pouring in to the greased pans then gently press 2 tbsp toffee pieces in the top of fudge in the pan.

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Ingredients

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white sugar, salt, butter, evaporated milk, nuts, semi-sweet chocolate chips, chocolate bars, marshmallow cream