Milky Wholesome Pancakes
The best tasting pancakes i've ever made. This finnish version is soooo comforting: it uses more eggs and milk than the pancakes that i am used to. It uses very few ( and inexpensive ) ingredients and is relatively easy to make. This is definetely a brunch winner in my house. The recipe is from the torontostar.
Steps
In a bowl , whisk together milk and eggs , adding salt and sugar.
Wlowly whisk in flour until batter is smooth.
Melt small amount off butter in large non-stick skillet over med0high heat.
Pour in 1 / 2 cup batter , swirling to evenly coat pan in thin layer.
Cook until edges begin to brown , 3 to 5 minutes.
Flip , cook 2 to 3 minutes.
Repeat with remaining batter.
Serve panckaes with syrup or more butter.
Ingredients
milk, eggs, salt, granulated sugar, all-purpose flour, butter