Baked Chicken In Crescent Rolls For 2

This is my version of a recipe that was in a local magazine from our power company. I changed around a few of the ingredients and scaled it to feed two. Hope you enjoy. I love it because it is pretty quick and easy. Just add a salad and green beans and you have a wonderful meal.

Steps

Poach the chicken for 15 minutes in enough water to cover.

Salt and pepper the water.

Remove from water , cool and cut into 4 pieces.

Divide the crescent rolls and roll chicken in the rolls place the chicken into a 8x8 casserole dish which has been sprayed with pam or buttered.

Place seam side down.

Heat soup , milk and 1 / 2 cup cheese in a small sauce pan until cheese is melted.

Pour over chicken bundles and then sprinkle the other 1 / 2 cup cheese on top.

Bake at 350 degrees until rolls are golden brown , approximately 20 minutes.

I then use this in the place of water in soups and stews.

Ingredients

boneless chicken breasts, crescent roll, cream of mushroom soup, milk, cheddar cheese, salt and pepper