Baked Chicken German Style
A quick and easy way to prepare a nice chicken casserole. Not quite sure why it's called german style since the cheese used is italian, but that's the name it had when i found it for a request on the recipe request board.
Steps
Preheat oven to 350f.
Melt butter in large saucepan over medium low heat.
Whisk in flour and stir 3 minutes.
Gradually whisk in broth and milk.
Simmer until thick , about 10 minutes.
Blend in lemon juice and seasonings.
Combine cooked noodles and half the sauce , tossing gently to blend.
Place in the bottom of a buttered 2-quart casserole.
Top with chicken and remaining sauce.
Combine parmesan cheese and paprika , and sprinkle over casserole.
Bake until bubbling and golden brown , about 30 minutes.
Ingredients
butter, flour, chicken broth, milk, fresh lemon juice, salt, pepper, nutmeg, egg noodles, cooked chicken, parmesan cheese, paprika