Milk Chocolate Florentine Cookies Faster Nestle Version
These are cookies from austria with origins in italy. Great when you want a cookie from around the world. They are crisp and delicate lacy like cookies when put together with chocolate make a sandwich cookie. It is meant to be crisp. Traditional florentines have fruit in them but these are the chocolate version. This recipe is from nestle and saves oodles of time by microwaving the chocolate rather than using a double broiler. Enjoy these they are a hit.
Steps
Preheat oven to 375f line baking sheets with foil.
Melt butter in medium saucepan.
Remove from heat.
Stir in oats , sugar , flour , corn syrup , milk , vanilla extract and salt.
Mix well.
Drop by level teaspoons , about 3 inches apart , onto foil-lined baking sheets.
Spread thinly with rubber spatula.
Bake for 6 to 8 minutes or until golden brown.
Cool on baking sheets on wire racks.
Peel foil from cookies.
Microwave morsels in medium , uncovered , microwave-safe bowl on medium-high power for 1 minute.
Stir.
Morsels may retain some of their original shape.
If necessary , microwave at additional 10 to 15-second intervals , stirring just until morsels are melted.
Spread thin layer of melted chocolate onto flat side of half the cookies.
Top with remaining cookies to make sandwiches.
Ingredients
butter, quick oats, granulated sugar, all-purpose flour, corn syrup, milk, vanilla extract, salt, milk chocolate chips