Baked Chicken Fingers

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This is a recipe i created after trying several baked chicken finger recipes. I like this combination of seasonings, but it's always fun to try different things. You could use saltines, other crackers, other spices, etc!!

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Steps

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Preheat oven to 400 degrees.

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In a medium glass or plastic bowl , combine chicken breast and buttermilk.

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Cover and put in refrigerator for 10-15 minutes.

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Combine corn flakes , italian seasoned breadcrumbs , garlic powder , oregano , and black pepper in large ziploc bag.

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After chicken is chilled , drain off liquid and add to ziploc bag , shaking to coat.

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Add olive oil to shallow baking pan.

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Place chicken in pan.

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Bake for approximately 4 minutes on each side , or until chicken is thoroughly cooked.

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Serve with honey mustard dip or light ranch dressing.

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Ingredients

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chicken breast, low-fat buttermilk, corn flakes, italian seasoned breadcrumbs, garlic powder, oregano, black pepper, olive oil