Milk And Honey Wheat Bread

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This is one of the best bread i've ever tasted from beatrice ojakangas whole grain breads. I made it in my bread machine and shaped into 2 loaves and baked in the oven.

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Steps

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Scald milk and cool to room temperature.

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Pour into pan.

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Add oil , honey and maple syrup.

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Spoon in remaining ingredients except yeast.

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Make a trench on top of flour and add yeast.

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Select dough cycle.

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Check your dough.

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Add a bit of water or flour to have a proper consistency.

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After machine is done , shape into 2 loaves.

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Let rise until double.

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Bake 30 minutes in preheated oven 350.

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I boil 2 cups water in microwave for 4 minutes.

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Place bread uncovered inside steamy microwave off with water still inside.

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Let bread rise 30 minutes.

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Bake in preheated oven.

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Ingredients

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milk, honey, maple syrup, canola oil, bread flour, whole wheat flour, wheat bran, salt, gluten, active dry yeast