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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Pies And Tarts Desserts Eggs Dairy Oven Low Fat Eggs Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Equipment Small Appliance Mixer

Mile High Meringue

Are you tired of weepy, sticky meringue? this meringue will not let you down. it stands proud and adorns your favorite pie with a delicious mound of delicate meringue. the cook time does not reflect the time to cool the cornstarch mixture. this recipe is from one of my all time favorite cookbooks-- more make-a-mix cookery,

Steps

In a small saucepan , combine the cornstarch , 3 tablespoons sugar , salt , lemon juice and water.
Bring to a slow boil over medium heat and stir until clear and thick.
Set aside and cool completely.
In a large bowl , beat the egg whites until soft peaks form.
Gradually add cooled cornstarch mixture , beating until mixture thickens.
Gradually add 6 tablespoons sugar , beating until soft peaks form , approximately 5 to 8 minutes.
Spoon the prepared meringue over your favorite pie and bake in a preheated 325 degree oven for 30 minutes or until golden brown.

Ingredients

egg whites, sugar, cornstarch, salt, lemon juice, water