Baked Chicken Drumsticks
From a cookbook titled let the kids cook which was distributed by a local supermarket in a showbag and the local royal agricultural show. times are estimated.
Steps
Slash each drumstick in 3 places with a sharp knife.
In a bowl combine all the ingredients and work the marinade into the drumstick meat.
Lay the drumsticks out in a single layer in a shallow pan or on a baking tray , leaving a little space between each if possible and pour over any excess marinade.
Bake at 180c for 20 to 30 minutes or until golden brown and bubbling.
Serve with coleslaw.
Ingredients
chicken drumstick, vegetable oil, vinegar, dijon mustard, tomato sauce, worcestershire sauce, brown sugar, chili sauce, salt, garlic, ginger, lemon juice