Mildew Nibbles

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Spinach ball recipe from a halloween website. Author said you could switch the cheeses around to suit your preference. Prep time does not include chilling time.

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Steps

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Thaw the spinach and drain.

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Squeeze out all of the moisture.

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Lightly toast the bread until golden brown.

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Let cool and place in a blender or food processor and blend until finely crumbed.

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Combine all of the ingredients in a large bowl and chill for three hours or overnight.

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Form into balls and place on a greased cookie sheet.

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Balls can be covered and refrigerated at this point for up to twelve hours.

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Bake at 400 degrees for 12-15 minutes , or until golden brown.

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Ingredients

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frozen chopped spinach, white bread, eggs, butter, parmesan cheese, romano cheese, asiago cheese, dried thyme, garlic cloves, shallots, salt, fresh ground pepper