Mild Red Chile Dressing

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Yum

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Steps

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Soak the dried tomatoes in the hot water for 20 to 30 minutes , or until they become soft and plump.

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With a slotted spoon , transfer the tomatoes to a food processor and add the garlic.

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Chop finely.

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Pour tomato-soaking water into the processor and blend well.

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Add the olive oil or apple juice , orange juice concentrate , 3 tablespoons vinegar , soy sauce , chile powder , pepper and salt if using.

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Process until the dressing is creamy.

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Taste and add another tablespoon vinegar if needed.

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Pour into a jar , cover and refrigerate until ready to use.

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Ingredients

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dried tomatoes, hot water, garlic clove, extra virgin olive oil, orange juice concentrate, apple cider vinegar, tamari, red chili powder, black pepper, salt