Mild Delights Yellow Pumpkin In Coconut Gravy
Lik a whiff of cool air on a blistering hot day !!!
Steps
Boil 6 cups of water in a pot , add 1 tsp.
Of salt and when it starts boiling add pumpkin pieces.
Allow the water to boil for 4 minutes.
Strain , run under cold water and reserve the pumpkin.
Mash it lightly.
Heat butter in a thick bottomed pan and add red chillies first.
Wait for a few seconds till the chillies begin to release their colour in the butter.
Proceed to add salt , black pepper and onion.
Saut till the onion is translucent.
Add blanched pumpkin and saut gently for 5-7 minutes.
Now add coconut milk , cover the lid and let the gravy simmer on medium heat for 10-12 minutes.
Stir occasionally.
Or microwave the preparation for 9 minutes.
Serve warm with breads or steamed white rice.
Ingredients
pumpkin, coconut milk, onion, salt, black pepper, dried red chilies, butter