Baked Chicken Dijon With Swiss Cheese

Something simple, for a busy weeknight dinner.

Preheat the oven to 350.

The sauce-in a small bowl , mix together all the sauce ingredients.

Taste for seasoning and adjust.

Place the chicken in a lightly sprayed or oiled 9 x 13 inch glass baking dish.

Sprinkle lightly with salt and pepper.

Spread the sauce on top of the chicken.

Bake , uncovered , until the chicken is cooked through , about 35 minutes.

Sprinkle with the cheese and bake until the cheese melts , about 5 minutes longer.

nonfat plain yogurt, dijon mustard, garlic clove, dried thyme, salt, fresh ground pepper, boneless skinless chicken breast halves, swiss cheese