Mike's Brisket

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This brisket wows guests! Prep time includes time for marinating. We found this recipe stuck to a package of beef brisket about 10 years ago.

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Steps

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Poke holes all over brisket with fork.

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Mix all ingredients except brisket , and marinate brisket in 1 / 2 of the sauce overnight.

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Place whole brisket on hot grill to sear and brown fat.

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Remove from grill and place in foilware pan.

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Cover pan tightly with foil , close hood , and cook on low heat for about 4 hours , or until meat is tender.

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For best results , use a meat thermometer.

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It should be 170 degrees f for medium.

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Slice brisket very thinly across grain at an angle.

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Heat remaining 1 / 2 of sauce , pour over slices and serve.

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Ingredients

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catsup, brown sugar, chili sauce, red wine vinegar, water, beer, lemon juice, prepared mustard, celery seed, worcestershire sauce, soy sauce, garlic, tabasco sauce, pepper, beef brisket