Mike Timlin's Jerked Chicken
When mike timlin was a toronto blue jay, this recipe was published in a local magazine.
Steps
Preheat oven to 400f.
Grease a rimmed baking sheet and set aside.
In a large bowl , stir together the teriyaki sauce , ginger , salt , cayenne and garlic.
Add chicken to bowl , quickly turning pieces to coat them well with the sauce.
Using tongs , place chicken pieces on prepared baking sheet , skin side down.
Reserve any remaining sauce.
Bake chicken , turning once and basting with the leftover sauce , for about 45 minutes or until chicken is browned and juices run clear when meat is pierced.
Ingredients
teriyaki sauce, ground ginger, salt, cayenne pepper, garlic, chicken pieces