Baked Chicken Chipotle Flautas

Found this recipe on the package of flour tortillas. It's pretty easy and a quick meal.

Steps

Preheat the oven to 450 degrees.

Mix all above ingredients.

In a medium size saucepan.

Heat over medium heat until hot.

Remove from heat.

Place about 3 tablespoons of the chicken filling along the edge of a tortilla.

Roll the tortilla up more tight than loose.

Put a toothpick through the middle of the flauta to hold in place.

Place on a sprayed large baking sheet.

Repeat with the remaining tortillas.

In a small bowl mix together the canola oil and ground chipotle pepper.

Lightly brush the flautas with the oil mixture.

Bake until golden brown , about 15 minutes.

Cool.

Remove toothpicks , slice each flautas on the diagonal.

Transfer on your favorite platter , sprinkle with chopped fresh cilantro , serve with low fat sour cream and salsa.

Ingredients

flour tortillas, cooked chicken breasts, reduced-fat cream of chicken soup, reduced-fat sour cream, green chili peppers, ground chipotle chile pepper, ground cumin, ground coriander, fresh cilantro, canola oil