Mighty Miso Soup
This recipe is from the cookbook
Steps
In a medium pot , add the water , tofu , mushrooms , and seaweed and bring to a boil on medium-high heat.
Reduce heat and simmer for 5-8 minutes , until mushrooms are tender.
Remove from heat , stir in the miso , onions , and spinach and let sit for another 30 seconds.
Ingredients
water, medium firm tofu, shiitake mushrooms, dried hijiki seaweed, miso, green onions, spinach