Midweek Chicken Spring Onion And Noodle Stir Fry

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This recipe is originally a broccoli stir fry from bbc good food. i've taken out the broccoli and ammended some other ingredients to suit. it's a quick, easy and low-fat recipe that we make more or less once a week!!

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Steps

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Firstly , cook the noodles as per the directions on the packet , drain and leave to one side.

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Warm the oil in the pan and fry the garlic and ginger , stirring for about 30 seconds.

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Add the chicken and stir around the pan.

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Meanwhile prepare the stock and add the soy sauce to the stock , stir and leave to one side.

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Check the chicken is cooked / brown before moving on.

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Add the spring onions and stir briefly.

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Then add the stock , stir.

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Then add the noodles abit a time and mix everything together.

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Add a good pinch of black pepper , toss everything together until nice and hot and serve.

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Ingredients

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boneless skinless chicken breasts, olive oil, thin egg noodles, fresh ginger, garlic clove, spring onions, light soy sauce, chicken stock, black pepper