Baked Chicken Breasts With Parmesan Garlic Crust

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This is a 30 minute meal that is very delicious and easy. i got this recipe from cook's country by the same people as cook's illustrated (america's test kitchen) they usually don't let me down.

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Steps

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Adjust oven rack to upper-middle position and heat oven to 425f combine bread crumbs , parmesan , garlic , oil , salt , and pepper to taste in bowl.

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Pat chicken dry with paper towels and transfer to 13x9 inch baking dish.

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Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken.

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Sprinkle bread-crumb mixture over mayonnaise , pressing lightly to adhere.

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Bake until crumbs are golden brown and instant-read thermometer inserted in thickest part of chicken registers 160f 18-22 minutes.

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Serve with lemon wedges.

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Ingredients

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fresh breadcrumb, parmesan cheese, garlic cloves, extra virgin olive oil, salt, pepper, chicken breasts, fresh basil, mayonnaise, lemon wedge