Baked Chicken Breasts With Mango Chutney Sauce

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Adapted from a light cooking recipe. It's very simple, i serve with a green vegetable and basmati rice. Could easily be a dump chicken recipe although i havent tried.

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Steps

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Pre-heat oven to 375 degrees.

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Combine chutney , yogurt , mustard , ginger and flour.

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Set aside.

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Arrange chicken breasts in a single layer in a baking pan.

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Spoon chutney mixture over chicken.

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Bake uncovered for 35 minutes , or until no longer pink in center.

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Remove from oven and let stand 5 minutes.

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Spoon any baking juices over top before serving.

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Ingredients

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mango chutney, plain yogurt, dijon mustard, fresh ginger, all-purpose flour, boneless skinless chicken breasts