Baked Chicken Breasts With Horseradish Cream Sauce

This is a simple dish with a subtle horseradish cream sauce.

Preheat oven to 350f.

In a medium-size saucepan , melt butter over medium heat.

Stir in flour and cook , stirring , for 1 minute without browning.

Whisk in milk , bring to a boil , and cook , stirring , until sauce is thick and smooth , about 3 minutes.

Stir in horseradish , sour cream , sugar , mustard , and vinegar.

Season with salt and pepper to taste.

Arrange chicken breasts , skin side up , in a baking dish.

Spoon half the horseradish sauce over chicken.

Bake 45 minutes until chicken is tender.

Broil chicken for 5 minutes to brown.

Reheat remaining sauce and serve over chicken.

butter, flour, milk, horseradish, sour cream, sugar, dijon mustard, white wine vinegar, salt and pepper, chicken breast halves