49er Flapjacks

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Almost a perfect reproduction of the original pancake house special flapjacks.

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Steps

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The night before your pancake meal , in small saucepan warm the milk to 110f , remove from heat.

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Dissolve in yeast.

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Let mixture stand 5 minutes.

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Meanwhile , combine salt , sugar , and flour in a large mixing bowl.

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Add melted butter to milk mixture.

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Mix wet ingredients into dry and whisk until fully combined.

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Let stand at room temperature for 1 hour , then whisk down to deflate.

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Let stand overnight in the refrigerator or at room temperature.

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In the morning , deflate again , whisk in beaten eggs and vanilla.

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Batter should be runny and spread easily on the griddle.

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Use a 12 inch skillet on medium high heat.

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Make one large flapjack at a time by lifting the skillet off the heat while you pour cup of batter , tilt the pan to cover the bottom surface completely.

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Do not turn until all bubbles pop and the top is basically dry.

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This will ensure a uniform golden brown color and correct texture.

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Serve on a pre-warmed plate in stacks of 2 or 3 , they cool off very fast.

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Serves 3-4'.

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Ingredients

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dry yeast, milk, butter, eggs, sugar, bread, salt, vanilla