Midnight Mint
I did this recipe 2 times for a past christmas. it was very successfully. if you love mint and chocolate, this is perfect for you. a real treat :p from jean paré.
Steps
Bottom: mix the first quantity of butter , sugar and cocoa powder in a casserole.
Bring slowly to boil.
Add the egg stirring to thicken the mixture.
Remove from the heat.
Incorporate the graham crumbs , walnuts and coconut.
Press the mixture in a greased mold of 9 x 9 inch.
Middle: mix second quantity of butter , milk , mint essence and icing sugar in a bowl.
Beat well.
Add green food coloring until you obtain a good green you like.
Spread on the first mixture , in the mold.
Garnish: melt the chocolate and the third quantity of butter in a casserole at low heat or above hot water spread on the second mixture in the mold.
Put in the fridge.
Keep in the fridge , covered.
Cut in 36 squares.
These squares can be frozen.
Ingredients
butter, sugar, cocoa powder, egg, graham cracker crumbs, walnuts, shredded coconut, milk, peppermint extract, icing sugar, green food coloring, semi-sweet chocolate chips
