Middle Eastern Turkey Meatballs With Couscous

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This recipe was my introduction to couscous, and i've never looked back. the first time i made it, i did accidentially use israeli couscous (don't try it!)! . the cinnamon is very subtle, and the meatballs are very complex in flavor. this is very healthy, and tastes sooo good!!

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Steps

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Spray large skillet with cooking spray.

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Saut 3 / 4 cup onion until tender.

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Bring broth to a boil in small saucepan over high heat , stir in couscous and 1 / 4 tsp salt.

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Cover and remove from heat.

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Let stand 5 minutes.

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Stir in onion and spinach.

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Set aside.

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Meanwhile , combine turkey , egg substitute , remaining 1 / 4 cup onion , steak sauce , cinnamon , cumin , remaining salt and black pepper in medium bowl.

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Mix well.

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Shape into 1 inch balls.

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Spray skillet with cooking spray.

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Over medium high heat , add meatballs and cook until no longer pink , roughly 7 minutes.

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Add water and tomato paste to skillet , whisk until blended.

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Bring to a boil and reduce heat to low.

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Add meatballs.

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Cook until meatballs are hot.

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Serve meatballs and sauce over couscous mixture.

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Ingredients

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cooking spray, onion, chicken broth, whole wheat couscous, salt, baby spinach, lean ground turkey, egg substitute, steak sauce, cinnamon, ground cumin, black pepper, water, tomato paste