Middle Eastern Tuna Salad
A delicious tuna salad made with yogurt instead of mayonnaise, with chick peas and fresh parsley. Delicious!!
Steps
Strain yogurt in a yogurt strainer or coffee filter for 30 minutes to one hour to remove some of the excess moisture.
Whisk together yogurt , tahini , lemon juice , garlic and cumin in a bowl.
Stir in tuna , chickpeas and parsley and season with salt and pepper.
Ingredients
nonfat plain yogurt, tahini, fresh lemon juice, garlic cloves, ground cumin, solid white tuna packed in water, chickpeas, flat-leaf italian parsley, salt & freshly ground black pepper