Middle Eastern Spread With Lentils Peas
This is a high protein veggie dish that is perfect for pita points
Steps
Cook lentils and split peas in a large pot of boiling salted water until very tender , about 35 minutes.
Drain.
Heat 1 / 3 cup oil in heavy large skillet over medium heat.
Add onion and garlic and saute until onion is translucent , about 5 minutes.
Add turmeric and cumin and stir 1 minute.
Transfer mixture to processor.
Add lentils and split peas , celery leaves , lemon juice , chili powderand remaining 3 tbsps of oil.
Process until smooth.
Season generously with salt and pepper.
Transfer to serving bowl.
Can be prepared 1 day ahead.
Cover and refrigerate.
Bring to room temperature before serving.
Serve with pita bread.
Ingredients
dried lentils, split peas, olive oil, onion, garlic, turmeric, ground cumin, celery leaves, fresh lemon juice, chili powder