Baked Chicken Breasts W Parmesan Garlic Crust
This recipe comes from cooks country magazine. It's a very easy, light, and tasty chicken dish. Perfect for prepping after a long day at the office.
Steps
Adjust oven rack to upper-middle position and heat to 425f.
Combine bread crumbs , parmesan , garlic , oil , salt , and pepper in a bowl.
Pat chicken dry with paper towels and transfer to 9x13 baking dish.
Combine basil and mayonnaise in a small bowl and spread mixture over chicken.
Sprinkle bread-crumb mixture over mayonnaise , pressing lightly to adhere.
Bake until crumbs are golden brown and instant-read thermometer registers 160f 10-22 minutes.
Serve with lemon wedges.
Ingredients
breadcrumbs, parmesan cheese, garlic cloves, extra virgin olive oil, salt, pepper, boneless skinless chicken breasts, fresh basil, mayonnaise, lemon wedges