Middle Eastern Lamb Salad With Spinach Feta Low Carb
A zesty, delicious combination of flavors. High protein & very low carb. For vegetarians you can just leave the lamb off the top and it's still a nice salad, but not so much a meal anymore.
Steps
Preheat oven to 350f.
Rub the lamb all over with the oil and then with the seasonings.
Grill the lamb until medium-rare , turning once.
On a baking sheet , toast the pecans in preheated oven for about 10 minutes.
In a bowl , cobine the remaining ingredients and toss to mix.
Sprinkle the pecans over the top of the tossed salad.
Slice the lamb thin when it finishes cooking , then serve the salad with the grilled lamb on top.
Ingredients
leg of lamb, extra virgin olive oil, salt, pepper, thyme, ground cumin, garlic cloves, pecan pieces, feta cheese, lemon juice, baby spinach leaves, mint leaf