Middle Eastern Kibbeh Pitas

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For world tour ii--middle east i thought these pita sandwiches sounded interesting. Recipe source: sticks & skewers

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Steps

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In a food processor , chop onions , pulsing until grated.

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Add parsley and chop again , using on / off turns.

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Add ground lamb along with cinnamon , saffron , salt and pepper.

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Pulse until combined and mixture is a smooth paste.

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Using metal skewers , taking a ball of approximately 2 tablespoons of mixture , place on skewer , press it along the skewer to make an oval of approximately 4-inches long.

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Repeat with remaining meat mixture.

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Preheat grill or broiler.

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Grill skewers for 2 minutes on each side or until crisp on the outside.

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To serve: on a large serving platter , place warmed pita breads , onion slices , salad greens , hummus and yogurt mixed with mint and meat.

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Fill pitas with choice of accompaniments.

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Ingredients

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onions, parsley, ground lamb, cinnamon, saffron, sea salt, pepper, pita bread, red onion, salad greens, hummus, plain yogurt, dried mint