Middle Eastern Edamame Dip

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Hummus but with edamame. Found in the relish supplement and adapated from 'simply soy' by the soyfoods' council.""

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Steps

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Cook edamame according to package directions but omit the salt.

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I lightly boiled the edamame and [reserved] some of the cooking liquid.

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Place the olive oil , salt , cumin and garlic in a food processor.

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Pulse 2-3 times.

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Add the edamame and the remaining ingredients.

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Blend to desired consistency.

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If the mixture is too thick you can thin it with a little bit of the edamame cooking liquid.

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Taste and adjust with more salt or lemon if needed.

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We served the edamame dip with a light drizzle of olive oil on top followed by a sprinkle of sumac , a sprig of fresh parsley and accompanied by recipe #100777.

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Ingredients

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edamame, extra virgin olive oil, salt, ground cumin, garlic cloves, fresh italian parsley, tahini, water, fresh lemon juice, olive oil, sumac, fresh parsley