Middle East Spice Rub
This recipe provides a quick way of jazzing up your meats and poultry. The rub lasts for up to one month in airtight container.
Steps
In small bowl , stir together sesame seeds , lemon rind , coriander , cumin , salt.
And cayenne pepper.
When using:.
For every 1 lbs of boneless / 2 lbs of bone-in meats mix 2 tbsp rub , 1 tbsp vegetable oil , 1 clove garlic or more.
Spread on meat and let sit for 10 min.
Ingredients
sesame seeds, lemon rind, ground coriander, ground cumin, salt, cayenne pepper, garlic, vegetable oil