Microwaved Raspberry Sauce

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A quick way to make a raspberry sauce without using pots & pans. good in summer over ice cream or for a simple elegant dessert put a scoop of ice cream in a meringue shell or between 2 meringues and pour over sauce! This come from my microwave (700wt) recipes by alison holst. A well known cookery book writer in new zealand. adjust times for your own oven.

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Steps

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In a small jug or bowl mix the sugar with the custard powder or cornflour.

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Stir in the water or wine and microwave on high for 2 mins approx or until it boils and has thickened.

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Stir , then leave to stand for 2 minutes.

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Stir in the fresh or thawed raspberries.

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Add the brandy or rum , if desired , and cover while sauce cools.

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Serve either warm or cold as suggested in the introduction.

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Ingredients

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sugar, custard powder, water, raspberries, brandy