Microwaved Coconut Chicken Curry
Fast food.
Steps
Mix chicken thru cayenne pepper in a microwave safe bowl.
Cook on high until almost done , 3-5 minutes.
Stir in coconut milk and tomato paste.
Cover with plastic wrap and cook 10-12 minutes stirring a few times.
Serve over rice.
Ingredients
boneless skinless chicken breast, oil, curry, garlic cloves, onion, ginger, cayenne pepper, coconut milk, tomato paste