Microwave Wisconsin Cheesy Potato Soup
Quick and yummy.
Steps
Cook potatoes in microwave on high until tender.
Let cool.
Place butter and onions in large bowl.
Cook in microwave on high until tender , about 2 minutes.
Stir in flour.
Add bouillon and water.
Stir well.
Return to microwave and cook on high for 2 minutes until mixture is heated.
Scoop out potatoes , leaving pieces in chunks.
Add potatoes , evaporated milk , cheese and seasonings to hot mixture.
Return to microwave and cook on high 2 1 / 2 to 4 minutes until cheese is melted and soup is hot.
Ingredients
baking potatoes, butter, onion, flour, beef bouillon granules, water, evaporated milk, colby cheese, parsley, worcestershire sauce, salt, pepper