Microwave Winter Pear Amaretto Jam
I use bosc or anjou pears for this jam. this jam is quick and easy and only makes 3 cups. the recipe is from small batch preserving by topp and howard.
Steps
Combine pears , apple , apple juice and pectin in a 3 quart microwavable container.
Microwave , uncovered , on high for 6 minutes or until mixture comes to a boil , stirring twice.
Add sugar.
Microwave , uncovered , on high for 4 minutes or until mixture return to a full boil and boil hard for 1 minute.
Stir in liqueur.
Ladle into sterilized jars and use inversion method or process in water bath for 10 minutes.
Ingredients
pears, tart apple, apple juice, powdered fruit pectin, granulated sugar, amaretto liqueur