Microwave Southwestern Pita Pizza
From good food magazine march 1988
Steps
Combine enchilada sauce , lime juice , and cumin in small bowl.
Place pita , smooth side down , on microwave-safe plate.
Spread sauce evenly over top , then sprinkle with chorizo , corn , ch3ese , scallion , and jalapeno.
Microwave on high until cheese melts , about 30 seconds.
Garnish with coriander.
Ingredients
enchilada sauce, fresh lime juice, ground cumin, pita bread, chorizo sausage, corn kernel, monterey jack cheese, scallions, fresh jalapeno pepper, fresh cilantro leaves