Microwave Rice With Sour Cream And Chiles

Simple, good, and moist.

Mix rice , broth and garlic powder in 2-quart casserole.

Cover tightly and microwave on high 9 to 10 minutes or until rice is tender and liquid is absorbed.

Stir in 1 / 2 cup of the cheese , sour cream and chilies.

Cover tightly and microwave on high 2 to 3 minutes or until heated through.

Sprinkle with remaining cheese.

Cover and let stand about 4 minutes or until cheese is melted.

instant rice, chicken broth, garlic powder, cheddar cheese, sour cream, green chilies