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Recipe Tags: 15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Healthy Desserts Asian Japanese Easy Microwave Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Equipment

Microwave Mochi

This recipe is so easy a child could make it - my daughter used to enjoy making this & added weird food coloring that would make a purist cringe! From aunty pua's keiki cookbook"."

Steps

Mix together all ingredients except kinako using an electric mixer.
Mix only until batter is smooth , do not over mix.
Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil.
Pour batter into the pan & cover with plastic wrap.
Microwave on high for 5 minutes.
If your microwave does not rotate , turn pan after 2 minutes.
Carefully remove the plastic wrap , allowing the steam to escape away from you.
Cool.
Cut into 12 pieces using a plastic knife.
Place some kinako on some plastic wrap and roll mochi in it.
Mochi is done when center is firm.

Ingredients

water, sugar, mochiko sweet rice flour, vanilla, red food coloring, soybean flour, vegetable oil