Baked Chicken And Onions

This is a deliciously simple recipe that goes well with a rice pilaf and salad.

Preheat oven to 450 degrees.

Place sliced onions and chicken pieces in a 9 x 13 baking dish or roasting pan.

Drizzle with olive oil.

Season with salt and pepper.

Toss to coat.

Arrange chicken , skin side up , on top of onions.

Sprinkle with paprika.

Bake , tossing onions and basting chicken occasionally , until juices run clear when chicken is pierced with the.

Serve hot.

whole chickens, olive oil, salt, ground pepper, paprika, onions