Microwave Blueberry Crumble
Great way to make a nice dessert without turning on the oven. found recipe in simple & delicious magazine, mar '07 submitted e. Tomlinson
Steps
In a greased 9-inch microwave safe pie plate , combine the blueberries , sugar and cornstarch.
Cover and microwave on high for 7-8 minutes or until thickened , stirring twice.
In a small bowl , combine the oats , brown sugar , flour , almonds and cinnamon.
Cut in the butter to the oat mixture , until mixture resembles coarse crumbs.
Sprinkle the oat mixture over the blueberry mixture.
Microwave , uncovered , on high for 2-3 minutes or until butter is melted.
Serve with ice cream , if desired.
Ingredients
fresh blueberries, sugar, cornstarch, old fashioned oats, brown sugar, flour, almonds, cinnamon, butter, vanilla ice cream